ShareHeat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
Author(s) : JUNEJA V. K., FOGLIA T. A., MARMER B. S.
Type of article: Article
Summary
The results of the study indicate that sensitivity of L. monocytogenes cells to heat is increased at low temperatures provided the pH during growth is 7; the cells grown at low temperatures become more heat resistant if the pH during growth is 5.4.
Details
- Original title: Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
- Record ID : 1999-2283
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 6
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Heat; Microorganism; Microbiology; Listeria; Temperature; Ph; Growth; Fatty acid
-
Antilisterial activity of peptide AS-48 and stu...
- Author(s) : MENDOZA F., MAQUEDA M., GĂLVEZ A., et al.
- Date : 1999/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 2
View record
-
Factors controlling acid tolerance of Listeria ...
- Author(s) : DATTA A. R., BENJAMIN M. M.
- Date : 1997/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
View record
-
Modelling growth rates of Listeria innocua as a...
- Author(s) : HOUTSMA P. C., KUSTERS B. J. M., WIT J. C. de, ROMBOUTS F. M., ZWIETERING M. H.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
View record
-
Defining barriers controlling growth of pathoge...
- Author(s) : MURPHY P.
- Date : 1995
- Languages : English
- Source: Farm Food - vol. 5 - n. 1
View record
-
Growth limits of Listeria monocytogenes as a fu...
- Author(s) : TIENUNGOON S., RATKOWSKY D. A., MCMEEKIN T. A., et al.
- Date : 2000/11
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 11
View record