ShareEffects of blanching, freezing and freeze-drying on the fatty acid contents of green beans.
Author(s) : GONZALEZ CASTRO M. Y., ORUNA CONCHA M. J., LOPEZ HERNANDEZ J., SIMAL LOZANO J., GANZA GONZALEZ A.
Type of article: Article
Summary
During the first months of storage at -22 deg C, a reduction is seen in fatty-acid content in green beans packaged unblanched in polyethylene bags. For freeze-dried beans stored at room temperature in hermetic recipients, losses in polyunsaturated fatty acids were seen after two months of storage.
Details
- Original title: Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans.
- Record ID : 1998-0352
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 4
- Publication date: 1996
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Freeze-drying; Blanching; Vegetable; French bean; Cold storage; Packaging; Freezing; Fatty acid
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Effects of freezing on the organic acid content...
- Author(s) : GONZÁLEZ-CASTRO M. Y., ORUÑA-CONCHA M. J., LÓPEZ-HERNANDEZ J., SIMAL-LOZANO J.
- Date : 1997
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 204 - n. 5
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BLANCHING OF VEGETABLES FOR FREEZING.
- Author(s) : STEINBUCH I. E.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : Greek
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ELECTRON MICROSCOPIC MORPHOMETRY OF CELL WALL S...
- Author(s) : GROTE M., FROMME H.
- Date : 1982
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 175 - n. 3
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DETECTION AND INCIDENCE OF GEOTRICHUM CANDIDUM ...
- Author(s) : SPLITTSTOESSER D. F.
- Date : 1980/05
- Languages : English
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