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Effects of chilling and storage on fish quality.
Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S.
Summary
The different means to obtain good quality of fresh fish are presented. The chilling, storage, packaging, handling and transport processes are specified, providing the necessary recommendations and suggesting a control procedure in order to maintain the efficiency of the cold chain.
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Details
- Original title: Effects of chilling and storage on fish quality.
- Record ID : 2000-1477
- Languages: English
- Subject: General information
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
Links
See other articles from the proceedings (447)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Generality; Chilling; Quality; Fish; Parameter; Norway; Cold storage
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