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Hazard analysis and critical control points for frozen fish.

Analyse des risques-maîtrise des points critiques pour l'assurance qualité des produits halieutiques congelés.

Author(s) : ABABOUCH L.

Summary

World fish production averages 100 million tons, of which more than one third is marketed internationally, mainly as frozen fish (40%). Quality assurance of frozen fish is necessary to ensure safety and consumer protection from fraudulous practices. The communication discusses ways and means to assure quality of frozen seafood using the approach of hazard analysis and critical control points.

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Details

  • Original title: Analyse des risques-maîtrise des points critiques pour l'assurance qualité des produits halieutiques congelés.
  • Record ID : 1993-3406
  • Languages: French
  • Subject: General information
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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