ShareEffects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers.
Author(s) : ÖZDEN C., BAYINDIRLI L.
Type of article: Article
Details
- Original title: Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers.
- Record ID : 2005-1326
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 214 - n. 4
- Publication date: 2002
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Indexing
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Peperoni verdi di IV gamma. 1. Influenza dell'a...
- Author(s) : SENESI E., PRINZIVALLI C., SALA M.
- Date : 1998/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 372
View record
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Effect of storage temperature and relative humi...
- Author(s) : PARK S. M., KANG W. H., KIM I. S., et al.
- Date : 2001
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 42 - n. 5
View record
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Quality evaluation of three sweet pepper cultiv...
- Author(s) : MAALEKUU K., ELKIND Y., TUVIA-ALKALAI S., et al.
- Date : 2003
- Languages : English
- Source: Adv. hortic. Sci. - vol. 17 - n. 4
View record
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Controlled atmosphere storage and edible coatin...
- Author(s) : TASDELEN Ö, BAYINDIRLI L.
- Date : 1998
- Languages : English
- Source: J. Food Process. Preserv. - vol. 22 - n. 4
View record
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The effect of storage conditions on weight loss...
- Author(s) : KOSSON R., ADAMICKI F., HORBOWICZ M., et al.
- Date : 1998
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 49
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