Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers.

Peperoni verdi di IV gamma. 1. Influenza dell'a...

• Author(s) : SENESI E., PRINZIVALLI C., SALA M.
• Date : 1998/07
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 372

Effect of ultra low oxygen on the storage and q...

• Author(s) : ADAMICKI F.
• Date : 1997/07/13
• Languages : English
• Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.

The effect of storage temperature prior to cutt...

• Author(s) : TOIVONEN P. M. A., STAN S.
• Date : 2000/10/19
• Languages : English
• Formats : PDF

Effect of storage temperature and relative humi...

• Author(s) : PARK S. M., KANG W. H., KIM I. S., et al.
• Date : 2001
• Languages : Korean
• Source: J. korean Soc. hortic. Sci. - vol. 42 - n. 5

A study of quality parameters in green pepper p...

• Author(s) : PALA M., DAMARLI E., ALIKASIFOGLU K.
• Date : 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF