Quality evaluation of three sweet pepper cultivars after prolonged storage.
Author(s) : MAALEKUU K., ELKIND Y., TUVIA-ALKALAI S., et al.
Type of article: Article
Summary
The objectives of this research were to use prolonged storage simulation and actual long distant trial shipment by sea to distant markets, and to examine the possibility of storing sweet pepper (Capsicum annuum) for more than three weeks.
Details
- Original title: Quality evaluation of three sweet pepper cultivars after prolonged storage.
- Record ID : 2005-0272
- Languages: English
- Source: Adv. hortic. Sci. - vol. 17 - n. 4
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Research; Quality; Sweet pepper; Cold storage; Storage life
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