ShareEffect of temperature manipulation during storage and ripening on firmness, extractable juice and woolliness in nectarines.
Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de
Type of article: Article
Summary
The article studies the behaviour of nectarines (variety "Independence") during cold storage (-0.5 deg C) and during ripening at different temperatures (10, 15 or 20 deg C). The following features are studied: firmness, woolliness, browning and juice extractability.
Details
- Original title: Effect of temperature manipulation during storage and ripening on firmness, extractable juice and woolliness in nectarines.
- Record ID : 1994-0952
- Languages: English
- Source: J. hortic. Sci. - vol. 67 - n. 5
- Publication date: 1992
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The effects of storage temperature and fruit si...
- Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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EFFECTS OF DAMINOZIDE AND PACLOBUTRAZOL TREATME...
- Author(s) : ELFVING D. C.
- Date : 1987/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 6
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Physiological changes associated with fruit rip...
- Author(s) : HARKER F. R., SUTHERLAND P. W.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
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PROGRESS WITH THE CONTROL OF WOOLLINESS IN NECT...
- Author(s) : MOLLENDORFF L. J. von
- Date : 1987
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 8
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Ripening and cold storage changes in the qualit...
- Author(s) : ROBERTSON J. A., MEREDITH F. I., LYON B. G., et al.
- Date : 1992/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 2
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