Share

Effects of different pressure reduction rates on the qualities of vacuum-cooled cut flowers.

[In Chinese. / En chinois.]

Author(s) : SONG X., ZHU A., LI Y.

Type of article: Article

Summary

Cut roses were selected as the experimental materials and vacuum cooled at three different pressure reduction rates. During the vase experiments, the main quality indicators of cut flowers were examined, and comparative analysis were done. The results showed that the different pressure reduction rates had significant influence on the basic qualities of cut roses. The treatment at the medium pressure reduction rate (1. 78x 104 Pa/min) prevented leakage of the electrolyte, decreased accumulation of the MDA, maintained activity of the SOD, decreased the mass loss, delayed blue changes of the cut roses, prolonged the vase life andachieved the best pre-cooling effect.

Available documents

Format PDF

Pages: 68-72

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details


Links


See other articles in this issue (6)
See the source

Indexing