ShareEffect of gamma irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.).
Author(s) : BENKEBLIA N., SELSELET-ATTOU G.
Type of article: Article
Summary
Ascorbic acid levels were monitored for two storage temperatures (4 and 20 °C) and three levels of gamma irradiation (0.10, 0.15 and 0.30 kGy). Losses were lower at 4 °C (5-20%) than at 20 °C (15-30%).
Details
- Original title: Effect of gamma irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.).
- Record ID : 2001-1930
- Languages: English
- Source: Int. Agrophys. - vol. 13 - n. 4
- Publication date: 1999
Links
See the source
Indexing
-
Themes:
Irradiation and other preservation processes;
Vegetables - Keywords: Vitamin C; Weight loss; Onion; Vegetable; Ionizing irradiation; Storage life
-
Conservación de cebollas por irradiacion. 1. Pr...
- Author(s) : IGLESIAS ENRÍQUEZ I., SALCINES R. M.
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
View record
-
Est-ce que le traitement ionisant diminue l'app...
- Author(s) : HASSELMANN C.
- Date : 1997/10
- Languages : French
View record
-
Preservation of semi-perishable food and develo...
- Author(s) : CHOUDHURY N., SIDDIQUI A. K., CHOWDHURY N. A., YOUSSOUF Q. M., RASHID H., BEGUM A. A., ALAM M. K.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
View record
-
EFFECT OF GAMMA IRRADIATION OF DELICIOUS APPLES...
- Author(s) : LASTARRIA-TAPIA H. J., SEQUEIROS N.
- Date : 1985
- Languages : Spanish
View record
-
Effects of gamma ray irradiation on the storage...
- Author(s) : GAO Y. J., KONG J., GAO H., WANG S. N., WEI X. J.
- Date : 1997
- Languages : Chinese
- Source: J. Fruit Sci. - vol. 14 - n. 1
View record