ShareEffects of high carbon dioxide and low oxygen application on the respiration rate of tomatoes at controlled atmosphere conditions.
Kontrollü atmosfer kosullarinda yüksek karbondioksit ve düsük oksijen uygulamasinin domatesin solunum hizi üzerine etkisi.
Author(s) : BATU A.
Type of article: Article
Details
- Original title: Kontrollü atmosfer kosullarinda yüksek karbondioksit ve düsük oksijen uygulamasinin domatesin solunum hizi üzerine etkisi.
- Record ID : 1999-3661
- Languages: Turkish
- Source: Gida Teknol. - vol. 3 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Tomato; Oxygen; Controlled atmosphere; Temperature; Respiration; Cold storage; Fruit; CO2
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