ShareEffects of ionizing radiation treatments on the microbiological, nutritional, and structural quality of meats.
Author(s) : THAYER D. W., FOX J. B. Jr, LAKRITZ L.
Type of article: Book chapter
Summary
Effect of irradiation dose on the structure of nutriments, the inactivation of micro-organisms, vitamin loss, enzyme activity and the organoleptic characteristics of meat.
Details
- Original title: Effects of ionizing radiation treatments on the microbiological, nutritional, and structural quality of meats.
- Record ID : 1995-0310
- Languages: English
- Source: In: Food Flavor Saf., Mol. Anal. Des., Am. Chem. Soc. - 293-302; 33 ref.
- Publication date: 1993
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Structure; Microbiology; Vitamin; Meat; Enzyme; Ionizing irradiation
-
Radiation sensitivity of Listeria monocytogenes...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record
-
Effect of irradiation on microbial safety and n...
- Author(s) : KHATTAK M. K., BIBI N., KHATTAK A. B., et al.
- Date : 2005/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 5
View record
-
Combination of irradiation with other treatment...
- Author(s) : PAUL P., CHAWLA S. P., KANATT S. R.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
View record
-
IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECT OF CHILLED STORAGE OF RADIATION-PASTEURI...
- Author(s) : BASKER D.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 4
View record