ShareEffects of ionizing radiation treatments on the microbiological, nutritional, and structural quality of meats.
Author(s) : THAYER D. W., FOX J. B. Jr, LAKRITZ L.
Type of article: Book chapter
Summary
Effect of irradiation dose on the structure of nutriments, the inactivation of micro-organisms, vitamin loss, enzyme activity and the organoleptic characteristics of meat.
Details
- Original title: Effects of ionizing radiation treatments on the microbiological, nutritional, and structural quality of meats.
- Record ID : 1995-0310
- Languages: English
- Source: In: Food Flavor Saf., Mol. Anal. Des., Am. Chem. Soc. - 293-302; 33 ref.
- Publication date: 1993
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Structure; Microbiology; Vitamin; Meat; Enzyme; Ionizing irradiation
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