ShareRadiation sensitivity of Listeria monocytogenes on beef as affected by temperature.
Author(s) : THAYER D. W., BOYD G.
Type of article: Article
Summary
Longissimus dorsi from beef with Listeria monocytogenes and the effect of gamma irradiation on the survival of this pathogen at -60 to 15 deg C was determined. Radiation D-values were determined for inactivation of L. monocytogenes at 5 deg C intervals from -20 to 5 deg C. These data were used to develop an equation to predict the response to gamma radiation within that range. Results are given.
Details
- Original title: Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature.
- Record ID : 1996-1035
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Listeria; Meat; Temperature; Beef; Hygiene; Ionizing irradiation
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- Date : 1993
- Languages : English
- Source: In: Food Flavor Saf., Mol. Anal. Des., Am. Chem. Soc. - 293-302; 33 ref.
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- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 12
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Sensory analysis and consumer acceptance of irr...
- Author(s) : LUCHSINGER S. E., KROPF D. H., GARCIA ZEPEDA C. M., CHAMBERS E., HOLLINGSWORTH M. E., HUNT M. C., MARSDEN J. L., KASTNER C. L., KUECKER W. G.
- Date : 1996/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 6
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