ShareEffects of gamma radiation on microbiological status, fatty acid composition, and colour of vacuum-packaged cold-stored fresh pork meat.
Author(s) : SINANOGLOU V. J., KONTELES S., BATRINOU A., et al.
Type of article: Article
Details
- Original title: Effects of gamma radiation on microbiological status, fatty acid composition, and colour of vacuum-packaged cold-stored fresh pork meat.
- Record ID : 2009-1722
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 3
- Publication date: 2009/03
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Effects of the dose rate of irradiation, vacuum...
- Author(s) : LACROIX L. M., GAGNON M., LATREILLE B., PROBST C., SIMARD C., BOILEAU S.
- Date : 1992
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 10 - n. 3
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Storage stability of vacuum packaged frozen por...
- Author(s) : HO C. P., HUFFMAN D. L., BRADFORD D. D., EGBERT W. R., MIKEL W. B., JONES W. R.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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The influence of controlled atmosphere and vacu...
- Author(s) : JEREMIAH L. E., GIBSON L. L., ARGNOSA G. C.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 1
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Color characteristics of irradiated vacuum-pack...
- Author(s) : NANKE K. E., SEBRANEK J. G., OLSON D. G.
- Date : 1998/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 6
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Vacuum or modified-atmosphere packaging of meat.
- Author(s) : MOERMAN P. C.
- Date : 1992
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 25 - n. 22
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