Effects of gamma radiation on microbiological status, fatty acid composition, and colour of vacuum-packaged cold-stored fresh pork meat.

The influence of controlled atmosphere and vacu...

• Author(s) : JEREMIAH L. E., GIBSON L. L., ARGNOSA G. C.
• Date : 1995
• Languages : English
• Source: Meat Sci. - vol. 40 - n. 1

Zastosowanie modyfikowanej atmosfery do przedlu...

• Author(s) : PIKUL J.
• Date : 2002
• Languages : Polish
• Source: Chlodnictwo - vol. 37 - n. 4

A Simple Combination of Active and Intelligent ...

• Author(s) : DIRPAN A., DJALAL M., AINANI A. F.
• Date : 2022/05
• Languages : English
• Source: Foods - vol. 11 - n. 10
• Formats : PDF

Survival of Escherichia coli O157:H7, Salmonell...

• Author(s) : CHIKTHIMMAH N., KNABEL S. J.
• Date : 2001/07
• Languages : English
• Source: Journal of Food Protection - vol. 64 - n. 7

Qualità di hamburger sottovuoto preparati da ca...

• Author(s) : SARLI T., COSTANZO N., DI FILIPPO F., et al.
• Date : 2007/07
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 471
• Formats : PDF