ShareEFFECTS OF REFRIGERATED STORAGE ON SURFACE COLOUR AND ACIDIC CONSTITUENTS IN TOMATOES GROWN IN NORTHERN AND SOUTHERN NIGERIA.
Author(s) : EFIUVWEVWERE B. J. O.
Type of article: Article
Summary
THE CHANGES IN COLOUR, PH, AND ACIDITY IN TOMATOES FROM 3 CULTIVARS, STOREDFOR 16 DAYS AT 276 K (3 DEG C) ARE DETERMINED. INVESTIGATION OF A CORRELATION BETWEEN THE PH AND THE ACIDITY AND OF THE MOST SUITABLE VARIETIES FOR STORAGE AND PROCESSING. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245321.
Details
- Original title: EFFECTS OF REFRIGERATED STORAGE ON SURFACE COLOUR AND ACIDIC CONSTITUENTS IN TOMATOES GROWN IN NORTHERN AND SOUTHERN NIGERIA.
- Record ID : 1989-1869
- Languages: English
- Source: Trop. Sci. - vol. 28 - n. 2
- Publication date: 1988
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Chilling; Chemical property; Colour
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