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Effect of refrigeration on the beta-carotene content of vegetables.

[In Spanish. / En espagnol.]

Author(s) : BUSTOS RUBIO A., MATALLANA GONZALEZ M. C., ORZAEZ VILLANUEVA M. T., DIAZ MARQUINA A.

Type of article: Article

Summary

Study of carrots, tomatoes and Chinese cabbages, quick-frozen or cooled under domestic conditions. Operational protocol for spectrophotometric determination. The effects of refrigeration (-18 deg C) vary according to the vegetable.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-0310
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 29 - n. 238
  • Publication date: 1992

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