ShareEffect of refrigeration on the beta-carotene content of vegetables.
[In Spanish. / En espagnol.]
Author(s) : BUSTOS RUBIO A., MATALLANA GONZALEZ M. C., ORZAEZ VILLANUEVA M. T., DIAZ MARQUINA A.
Type of article: Article
Summary
Study of carrots, tomatoes and Chinese cabbages, quick-frozen or cooled under domestic conditions. Operational protocol for spectrophotometric determination. The effects of refrigeration (-18 deg C) vary according to the vegetable.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0310
- Languages: Spanish
- Source: Acta Alimentaria - vol. 29 - n. 238
- Publication date: 1992
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Carrot; Chilling; Physico-chemical property; Vegetable; Freezing
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QUALITY CHANGE IN POTATO AND CARROT DURING STOR...
- Author(s) : NIKOLAEV B. A.
- Date : 1983
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
View record
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FREEZING. WHAT A LIFETIME.
- Author(s) : TAYLOR J.
- Date : 1984
- Languages : English
- Source: Minist. Agric. Fish. Food - vol. 6 - n. 11
View record
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QUANTITATIVE ANALYSIS OF THIAMINE, RIBOFLAVIN A...
- Author(s) : ARQUES M. J., FONT G., FARRE R.
- Date : 1988
- Languages : Spanish
- Source: An. Bromatol. - vol. 40 - n. 1
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ACQUISITION OF LOW-TEMPERATURE TOLERANCE IN TOM...
- Author(s) : LURIE S., KLEIN J. D.
- Date : 1991/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 116 - n. 6
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STUDY OF SOME PHYSICO-CHEMICAL PARAMETERS DURIN...
- Author(s) : LOURENCO NETO J. P. de Magalhaes, NASCIMENTO JUNIOR P. Neto, FISCHER R.
- Date : 1988
- Languages : Portuguese
- Source: Rev. Inst. Laticinios Candido Tostes - vol. 43 - n. 257
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