Effects of shelf temperature on the fruit quality of musk-melon after storage.
[ In Korean. / En coréen.]
Author(s) : CHOI H. K., PARK S. M., YOO K. C., et al.
Type of article: Article
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2005-1301
- Languages: Korean
- Source: Korean J. hortic. Sci. Technol. - vol. 19 - n. 2
- Publication date: 2001
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Melon; Storage condition
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Effect of ripening stage and storage temperatur...
- Author(s) : PRONO-WIDAYAT H., SCHREINER M., HUYSKENS-KEIL S., et al.
- Date : 2003/01
- Languages : English
- Source: J. Food Agric. Environ. - vol. 1 - n. 1
View record
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Sensorial and quality analysis of different mel...
- Author(s) : HOBERG E., ULRICH D., SCHULZ H., et al.
- Date : 2003
- Languages : English
- Source: Nahrung - vol. 47 - n. 5
View record
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Melones, Honey Dew, Top Score y Amarello: Conse...
- Author(s) : GUINLE V. C., GIMÉNEZ A. B., ARNITI E.V., et al.
- Date : 1998
- Languages : Spanish
- Source: Rev. Fac. Cienc. agrar., Univ. Nac. Cuyo - vol. 30 - n. 1
View record
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Cold storage of different melon cultivars: effe...
- Author(s) : BRIGATI S., CACCIONI D. R. L.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Aspetti qualitativi e conservabilità di 4 cv di...
- Author(s) : TESTONI A., LOVATI F., MASTELLONE F.
- Date : 1996
- Languages : Italian
- Source: Atti IVTPA - vol. 19
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