ShareSummary
The postharvest development of the quality in terms of taste of apricots is dependent on the simultaneous development of the various parameters that come into play in its perception such as firmness, sugar, acids, aromas. However, to accommodate both quality in taste and cold storage, harvesting at an optimum maturity stage is essential.
Details
- Original title: L'entreposage de l'abricot : étape cruciale dans l'évolution de la qualité gustative.
- Record ID : 2005-1945
- Languages: French
- Source: Infos Ctifl - n. 211
- Publication date: 2005/05
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Cold storage; Storage condition; Apricot
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Influence du stade de maturité, de la températu...
- Author(s) : GABIOUD REBEAUD S., COTTER P. Y., CHRISTEN D.
- Date : 2015/11
- Languages : French
- Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 47 - n. 6
- Formats : PDF
View record
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Apricots: shelf life and fruit quality.
- Author(s) : LICHOU J.
- Date : 1999
- Languages : English
- Source: Mitteilungen Klosterneuburg - vol. 49 - n. 6
View record
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Effect of low oxygen treatment for 9 days at 5 ...
- Author(s) : BOTONDI R., MASSANTINI R., CRISA A., et al.
- Date : 1999
- Languages : English
- Source: Ital. J. Food Sci. - vol. 11 - n. 3
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Les arômes de l'abricot Bergeron : évolution au...
- Author(s) : AUBERT C.
- Date : 2010/06
- Languages : French
- Source: Infos Ctifl - n. 262
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Effects of pretreatment-drying method combinati...
- Author(s) : MAHMUTOGLU T., SAYGI Y. B., BORCAKLI M., OZAY G.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 5-6
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