ShareSummary
The postharvest development of the quality in terms of taste of apricots is dependent on the simultaneous development of the various parameters that come into play in its perception such as firmness, sugar, acids, aromas. However, to accommodate both quality in taste and cold storage, harvesting at an optimum maturity stage is essential.
Details
- Original title: L'entreposage de l'abricot : étape cruciale dans l'évolution de la qualité gustative.
- Record ID : 2005-1945
- Languages: French
- Source: Infos Ctifl - n. 211
- Publication date: 2005/05
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Cold storage; Storage condition; Apricot
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Les arômes de l'abricot Bergeron : évolution au...
- Author(s) : AUBERT C.
- Date : 2010/06
- Languages : French
- Source: Infos Ctifl - n. 262
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Influence of extreme atmospheres short-term tre...
- Author(s) : GAROSI F., CECCANTONI B., BOTONDI R., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Effect of different packing materials on the st...
- Author(s) : AGAR T., POLAT A.
- Date : 1995
- Languages : English
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Effect of low oxygen treatment for 9 days at 5 ...
- Author(s) : BOTONDI R., MASSANTINI R., CRISA A., et al.
- Date : 1999
- Languages : English
- Source: Ital. J. Food Sci. - vol. 11 - n. 3
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Apricots: shelf life and fruit quality.
- Author(s) : LICHOU J.
- Date : 1999
- Languages : English
- Source: Mitteilungen Klosterneuburg - vol. 49 - n. 6
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