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Effects of storage or heat treatment on oxysterols formation in dairy products.

Effets d'un stockage ou d'un traitement thermique sur la formation des oxystérols dans les produits laitiers.

Author(s) : ROSE-SALLIN C., SIEBER R., BOSSET J. O., TABACCHI R.

Type of article: Article

Summary

The work confirmed the good stability of cholesterol in dairy products under correct conditions of storage or heat treatment. The harsh conditions considered in the study correspond to those of accelerated tests.

Details

  • Original title: Effets d'un stockage ou d'un traitement thermique sur la formation des oxystérols dans les produits laitiers.
  • Record ID : 1998-0397
  • Languages: French
  • Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
  • Publication date: 1997

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