ShareEffects of storage or heat treatment on oxysterols formation in dairy products.
Effets d'un stockage ou d'un traitement thermique sur la formation des oxystérols dans les produits laitiers.
Author(s) : ROSE-SALLIN C., SIEBER R., BOSSET J. O., TABACCHI R.
Type of article: Article
Summary
The work confirmed the good stability of cholesterol in dairy products under correct conditions of storage or heat treatment. The harsh conditions considered in the study correspond to those of accelerated tests.
Details
- Original title: Effets d'un stockage ou d'un traitement thermique sur la formation des oxystérols dans les produits laitiers.
- Record ID : 1998-0397
- Languages: French
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
- Publication date: 1997
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Oxidation; Light; Dairy product; Cold storage; Cooking; Cholesterol
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Influence of frozen and subsequent refrigerated...
- Author(s) : PISTON R. L., GILLILAND S. E.
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
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Cholesteroloxidgehalte in erhitzen Fleischerzeu...
- Author(s) : ARNETH W., MÜNCH S.
- Date : 2002/06
- Languages : German
- Source: Fleischwirtschaft - vol. 82 - n. 6
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1H-NMR study of cholesterol autooxidation in eg...
- Author(s) : FONTANA A., ANTONIAZZI F., CIAVATTA M. L., TRIVELLONE E., CIMINO G.
- Date : 1993/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 6
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Einfluss der Hochdruckbehandlung auf die Bildun...
- Author(s) : MÜLLER W. D., MÜNCH S., DEDERER I., et al.
- Date : 2004
- Languages : German
- Source: BAFF, Kulmbach, Jahresber. - 44-46; fig.
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Photosensibilité et photoprotection du lait et ...
- Author(s) : BOSSET J. O., GALLMAN P. U., SIEBER R.
- Date : 1997/07
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 975
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