ShareEFFECTS OF THE DURATION AND STORAGE CONDITIONS AND OF THE APPLICATION OF FUNGICIDES ON THE QUALITY OF PEACHES ELBERTA DESTINED FOR PROCESSING.
Author(s) : KARAOULANIS G. D.
Type of article: Book chapter
Summary
THE FRUIT PICKED AT TWO RIPENING STAGES WERE DIPPED IN THREE DIFFERENT FUNGICIDES, THEN STORED FIVE DAYS AT 273 K (0 DEG C) AT 90% RH IN AIR OR UNDER CONTROLLED ATMOSPHERE (CO2, O2 ). STUDY OF THE COMPOSITION, COLOUR, TEXTURE, BRIX DEGREE, DETERIORATION DEVELOPMENT AND ACCEPTABILITY OF PEACHES. DETERMINATION OF THE BEST TREATMENT AND STORAGE CONDITIONS.
Details
- Original title: EFFECTS OF THE DURATION AND STORAGE CONDITIONS AND OF THE APPLICATION OF FUNGICIDES ON THE QUALITY OF PEACHES ELBERTA DESTINED FOR PROCESSING.
- Record ID : 1987-1820
- Languages: English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 379-392; 27 ref.; 6 tabl.
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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- Author(s) : BRECHT J. K.
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