ShareEffects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing.
Author(s) : WOELDERS H., MATTHIJS A., ENGEL B.
Type of article: Article
Summary
The isotonic sugar media could enable some improvement of cryopreservation of bull semen over the currently used Tris-egg yolk medium. Further improvement of sperm survival at the artificial insemination station should be posiible by implementation of controlled rate freezing, using a cooling rate in the optimal range between 76 and 140 deg C/minute.
Details
- Original title: Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing.
- Record ID : 1998-3197
- Languages: English
- Source: Cryobiology - vol. 35 - n. 2
- Publication date: 1997/09
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Indexing
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Survival of bull sperm frozen at different rate...
- Author(s) : LIU Z., FOOTE R. H., BROCKETT C. C.
- Date : 1998/11
- Languages : English
- Source: Cryobiology - vol. 37 - n. 3
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Cryopreservation of mouse spermatozoa. 2. Relat...
- Author(s) : SONGSASEN N., LEIBO S. P.
- Date : 1997/11
- Languages : English
- Source: Cryobiology - vol. 35 - n. 3
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Fertility of bull spermatozoa frozen in whole m...
- Author(s) : FOOTE R. H., CHEN Y., BROCKETT C. C., KAPROTH M. T.
- Date : 1993/07
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 7
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Osmotic sensitivity of canine spermatozoa.
- Author(s) : SONGSASEN N., YU I., MURTON S., et al.
- Date : 2002/02
- Languages : English
- Source: Cryobiology - vol. 44 - n. 1
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THE INFLUENCE OF A SEMEN PRESERVATION PROCESS, ...
- Author(s) : NYTKO M.
- Date : 1982
- Languages : Polish
- Source: Med. weter. - vol. 38 - n. 1-3
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