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  • The new e-Bulletin

    Many of you are already aware that the Bulletin of the IIR is now being provided in electronic form. The new e-Bulletin, available via Internet, contains all the information provided in the paper version of the Bulletin: abstracts of articles and...

    • Publication date : 2006/07/26
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  • Brief: Prof. Clark Bullard

    Prof. Clark Bullard, President of the IIR's Commission B2, was awarded the UK Institute of Refrigeration (IoR) J & E Hall Gold Medal on February 9, 2005 during the IoR's prestigious 105th Anniversary Dinner held in London. This award for the...

    • Publication date : 2005/06/14
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  • Briefs: Prof. Clark Bullard

    During the Purdue Conferences held on July 12-15, 2010, Prof. Clark Bullard of the University of Illinois in Urbana-Champaign received the Wilbur T. Pentzer Achievement and Leadership Award for outstanding contributions to the growth and...

    • Publication date : 2011/02/07
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  • News from IIR members: Michael Bellstedt

    Michael Bellstedt is taking over from Stephen White as Delegate of Australia to the IIR and Chair of the Australian National Committee for the IIR. The IIR expresses its gratitude to Stephen for his actions in favour of the IIR.

    • Publication date : 2011/02/07
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  • IIR Working Party on “Energy Labelling in the Cold Chain”

    The Terms of Reference of the new IIR Working Party (WP) "Energy labelling in the cold chain" have been approved. The main objective of this WP - chaired by Prof. Giovanni Cortella, Italy, and involving Commissions D1 and D2 - is to investigate...

    • Publication date : 2008/05/16
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  • Editorial by Didier Coulomb

    The International Institute of Refrigeration (IIR) publishes two journals and a newsletter. This editorial focuses on the objectives of these publications that are changing fast in the case of two of them, thanks to new information technologies....

    • Publication date : 2006/07/26
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  • Are you familiar with Fridoc, the IIR’s database?

    Readers of the paper Bulletin (or the e-Bulletin) of the IIR are regularly informed on the latest articles and publications in all refrigeration fields, thanks to the Abstracts section. Fridoc now contains over 81 500 references to articles and...

    • Publication date : 2008/02/12
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  • June 2004: fruitful meetings of the IIR’s statutory committees

    Here are some highlights of the annual meetings of the IIR's statutory bodies (Management Committee, Science and Technology Council [STC] and Executive Committee): Strategic Plan of the IIR Four years after having adopted its Strategic...

    • Publication date : 2004/07/27
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  • New IIR members

    The IIR welcomes the following new members: Member country Saudi Arabia has become the 62nd member country of the IIR, King Abdulaziz City for Science and Technology (KACST) is our correspondent. Welcome! Corporate members CRA-IAA,...

    • Publication date : 2009/08/13
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  • Corporate and private membership of the IIR

    If you're already a member, you will be aware of your member benefits. If you're not, here's a glimpse: private members get a free subscription to the International Journal of Refrigeration or the Bulletin of the IIR and corporate members get...

    • Publication date : 2005/07/19
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  • IIR committee meetings

    The Management Committee (MC) of the IIR met in Paris on November 29, 2005. On November 28, two other meetings took place: the Publications Sub-Committee (PSC) meeting and the meeting of the representatives of the Science and Technology Council to...

    • Publication date : 2006/01/28
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  • Obituary: Maxime Duminil

    The IIR expresses its sincere condolences to the family and relatives of Maxime Duminil, who died at the age of 96. 

    • Publication date : 2021/03/29
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  • Editorial by Didier Coulomb

    2006 was an important year for the IIR: the first phase in the updating of the Fridoc database, launching of the e-Bulletin, publication of a course, Refrigeration Fundamentals, the Red Book on frozen foods, a Bibliography on CO2, two Informatory...

    • Publication date : 2007/02/12
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  • IIR Committee meetings

    - The Management Committee (MC) of the IIR, chaired by H. van der Ree, met at the head office of the IIR on November 6, 2004. The MC held a large strategic debate on the future, the position of the IIR and communication to be developed,...

    • Publication date : 2005/02/11
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  • Magnetic refrigeration: a promising technology

    The IIR decided, a few years ago, to set up a Working Party on Magnetic Refrigeration at Room Temperature, and has organized 4 conferences: in 2005 in Switzerland, in 2007 in Slovenia, in 2009 in the USA, in 2010 in China. We published articles in...

    • Publication date : 2011/02/07
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  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
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  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG
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  • Hydrocarbon refrigerants

    Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...

    • Last update : 2022/06/22
    • Langues : French, English
    • Themes : Hydrocarbons, Containment, refrigerant charge reduction
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  • Nanorefrigerants

    Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

    • Last update : 2022/06/17
    • Langues : English, French
    • Themes : Nanofluids
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  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
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  • Thermophysical properties of HFC refrigerants

    Thermophysical properties of over 100 HFC refrigerants, including single-component and blends.

    • Last update : 2022/06/17
    • Langues : English
    • Themes : HFCs, Blends, HFO et HCFO
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  • Thermophysical properties of HFO refrigerants

    Thermophysical properties of over 50 HFO refrigerants, including single-component and blends.

    • Last update : 2022/06/17
    • Langues : English
    • Themes : Blends, HFO et HCFO
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  • Thermophysical properties of hydrocarbon refrigerants

    Thermophysical properties of over 20 hydrocarbon refrigerants, including single-component and blends.

    • Last update : 2022/06/17
    • Langues : English
    • Themes : Hydrocarbons, Blends
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  • Cold storage conditions for fruits and vegetables

    Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

    • Last update : 2023/01/16
    • Langues : French, English
    • Themes : Fruit, Vegetables
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  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
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