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Performance of absorption refrigeration cycle using a separable ionic liquid combined with reverse osmosis process.

• Author(s) : AKISAWA A., TAKABE R., NAKAYAMA M., et al.
• Publication date: 2017/08/07
• Languages : English
• Keywords : Reverse osmosis, Osmotic pressure, Ionic liquid, Absorption, Simulation, COP, Heat exchanger
• Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.

IIR document

Effect of supercooling accompanying the freezing process on ice crystals and the quality of frozen strawberry tissue.

• Author(s) : KOBAYASHI R., SUZUKI T.
• Publication date: 2019/03
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 99
• Formats : PDF

IIR document

Development of vapor pressure model for mixed liquid desiccants near saturated solubility.

• Author(s) : CHE C., YIN Y.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Vapour pressure, Thermodynamics, Liquid desiccant, Prediction, Modelling, Mixture
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Recommended by the IIR / IIR document

Non-conventional cold storage regime for food at subzero temperature; challenges and recent developments.

• Author(s) : JUN S., LEE D., KANG T.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

A thermodynamic approach to calculating the operating osmotic pressure of pressure-driven membrane separation absorption cycles.

• Author(s) : SU Y. H., RIFFAT S. B.
• Publication date: 2004/12
• Languages : English
• Keywords : Osmotic pressure, Calculation, Research, Absorption system, Membrane
• Source: International Journal of thermal Sciences - vol. 43 - n. 12

The osmotic characteristics of human fetal liver-derived hematopoietic stem cell candidates.

• Author(s) : TARASOV A. I., PETRENKO A. Ju., JONES D. R. E.
• Publication date: 2004/06
• Languages : English
• Keywords : Osmotic pressure, Cell, Cryopreservation, Liver
• Source: Cryobiology - vol. 48 - n. 3

IIR document

OSMOTIC INJURY TO CELLS DURING FREEZING PRESERVATION.

• Author(s) : GAO D. Y., KORNBLATT J. A., LIN S.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Osmotic pressure, Erythrocyte, Cell, Deterioration, Blood, Glycerol, Cryopreservation
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Experimental study on osmotic properties of human cord blood stem cell exposed to dimethyl sulfoxide.

• Author(s) : WANG W., ZHANG S. Z., ZHOU X. L., et al.
• Publication date: 2003/04/22
• Languages : English
• Keywords : Osmotic pressure, Cryoprotectant, Cell, DMSO, Research, Permeability, Man, Expérimentation, Cryopreservation
• Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.

Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.

Dehydrofreezing method (D-F): meaning and future.

• Author(s) : KAMINSKA A., LEWICKI P. P.
• Publication date: 2005
• Languages : Polish
• Keywords : Osmotic pressure, Drying, Quick-frozen food, Frozen food, Process, Dehydration, Convection
• Source: Przemysl Spozywczy - vol. 59 - n. 9

New methods in food processing.

• Author(s) : INRA, BEHSNILIAN D., REGIER M., STAHL M.
• Publication date: 2003/11
• Languages : English
• Keywords : Regulations, Osmotic pressure, Generality, Food, Electricity, Microwave, Bibliography, Treatment, Research, Process, High pressure, High frequency, Europe

IIR document

Dehydrofreezing. Modelling of mass transfer in osmotic treatment and quality of osmo-frozen products.

• Author(s) : SPIAZZI E. A., MASCHERONI R. H.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Syrup, Osmotic pressure, Food, Brine, Quality, Modelling, Vegetable, Dehydro-freezing, Freezing, Fruit
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Osmotic injury of PC-3 cells by hypertonic NaCl solutions at temperatures above 0 °C.

• Author(s) : ZAWLODZKA S., TAKAMATSU H.
• Publication date: 2005/02
• Languages : English
• Keywords : Thawing, Osmotic pressure, Cell, Aqueous solution, Prostate, Survival, Chilling injury, Dehydration, Freezing, Sodium chloride
• Source: Cryobiology - vol. 50 - n. 1

Experimental verification of electro-osmotic dehumidification with Nafion and Plaster-silica gel membranes.

• Author(s) : GERLACH D. W.
• Publication date: 2008/07/14
• Languages : English
• Source: 2008 Purdue Conferences. 19th International Compressor Engineering Conference at Purdue & 12th International Refrigeration and Air-Conditioning Conference at Purdue [CD-ROM].
• Formats : PDF

IIR document

A Gibbs energy equation for LiBr/H2O solutions.

• Author(s) : KIM D. S., INFANTE FERREIRA C. A.
• Publication date: 2004/08/01
• Languages : English
• Source: Natural Working Fluids 2004: 6th IIR-Gustav Lorentzen Conference
• Formats : PDF

IIR document

A Gibbs energy equation for LiBr aqueous solutions.

• Author(s) : KIM D. S., INFANTE FERREIRA C. A.
• Publication date: 2006/01
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 1
• Formats : PDF

Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...

• Publication date : 2022/03/31
• Subjects: Technology

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs