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Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin.

Author(s) : HWANG C. A., BEUCHAT L. R.

Type of article: Article

Summary

The article reviews a series of experiments on microbial development in chicken skin after it has gone through given washing or other treatments. The strains studied and innoculated are Salmonella and Listeria monocytogènes and psychrotrophs (Campylobacter jejuni and Staphylococcus aureus). The growth of these different strains are studied as a function of time and temperature.

Details

  • Original title: Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin.
  • Record ID : 1997-2948
  • Languages: English
  • Source: Journal of Food Protection - vol. 58 - n. 1
  • Publication date: 1995/01
  • Document available for consultation in the library of the IIR headquarters only.

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