ShareA rapid method for the determination of temperature abuse of fresh broiler chicken.
Author(s) : RUSSELL S. M., FLETCHER D. L., COX N. A.
Type of article: Article
Summary
Different temperature sequences were applied to broiler carcasses after cooling. The bacteriological changes are studied during the different steps.
Details
- Original title: A rapid method for the determination of temperature abuse of fresh broiler chicken.
- Record ID : 1993-2085
- Languages: English
- Source: Br. Poult. Sci. - vol. 71 - n. 8
- Publication date: 1992/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON THE V...
- Author(s) : MARAIS J., POOL H.
- Date : 1980
- Languages : English
- Source: Vitis - vol. 19 - n. 2
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TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES.
- Author(s) : STEINBUCH E.
- Date : 1981/02
- Languages : Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30-31.
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QUALITY DETERIORATION OF REFRIGERATED FOODS AND...
- Author(s) : MORENO J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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Microbial and organoleptic qualities of lamb li...
- Author(s) : RIVAS T., HERRERA A., YANGUELA J.
- Date : 1992/11
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 11
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Effect of freezing, thawing and frozen storage ...
- Author(s) : ZIAUDDIN K. S., MAHENDRAKAR N. S., RAO D. N., AMLA B. L.
- Date : 1993
- Languages : English
- Source: Meat Sci. - vol. 35 - n. 3
View record