ShareELECTRICAL STIMULATION. BIOCHEMICAL AND BIOCOLLOIDAL CHANGES IN BEEF.
[In German. / En allemand.]
Author(s) : HONIKEL K. O., WOLTERSDORF W.
Type of article: Article
Summary
THE TESTSON THE EFFECT OF ELECTRICAL STIMULATION IMMEDIATELY AFTER SLAUGHTERING ON THE BINDING CAPACITY OF THE WATER OF BEEF MUSCLES SHOW MAXIMUM DECREASE IN MEAT DRIP, BUT NO EFFECT ON MASS LOSSES ON COOKING. ANIMAL SEX HAS NO EFFECT ON THE ROLE OF ELECTRICAL STIMULATION. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0476
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 72
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Beef; Electrical stimulation; Weight loss; Bound water
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1981/08/24
- Languages : English
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LA STIMULATION ELECTRIQUE ET LE DESOSSAGE A CHA...
- Author(s) : CERLES A.
- Date : 1981
- Languages : French
- Source: Viandes Prod. carnés - vol. 2 - n. 1
View record
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INFLUENCE OF BREED, SEX, AGE AND ELECTRICAL STI...
- Author(s) : CROSS H. R., CROUSE J. D., MACNEIL M. D.
- Date : 1984
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 6
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EFFECTS OF ELECTRICAL STIMULATION, BONING TEMPE...
- Author(s) : BERRY B. W., STIFFLER D. M.
- Date : 1981
- Languages : English
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COLD SHORTENING AND ELECTRICAL STIMULATION. STU...
- Author(s) : SPECHT H., MANGER H., KUNIS J.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 11
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