ShareELECTRON-MICROSCOPIC STUDIES OF STRUCTURE FORMATION OF ISOLATED MYOFIBRILLAR PROTEINS DURING THE FREEZING-THAWING PROCESS.
Author(s) : ROGOZHIN S. V.
Type of article: Article
Summary
DISCUSSION OF THE CRYOSTRUCTURE OF MYOFIBRILLAR PROTEINS ISOLATED FROM ANTARCTIC KRILL. THE TECHNIQUES FOR THE PREPARATION OF SAMPLES ARE STUDIED. PROTEIN STRUCTURE IS ILLUSTRATED BY MICROGRAPHS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187746.
Details
- Original title: ELECTRON-MICROSCOPIC STUDIES OF STRUCTURE FORMATION OF ISOLATED MYOFIBRILLAR PROTEINS DURING THE FREEZING-THAWING PROCESS.
- Record ID : 1985-0203
- Languages: English
- Source: Nahrung - vol. 28 - n. 2
- Publication date: 1984
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Protein; Process; Krill; Freezing-thawing
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EFFECT ON FISH QUALITY OF THAWING PROCESSES AFT...
- Author(s) : MIZUEVA S. A., IVASOV V. I., TAMBOVCEV I. M.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 7
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DETERMINATION, BY SPECTROFLUORIMETRY, OF THE CH...
- Author(s) : BONOMI F., CATTANEO T. M. P., GIANGIACOMO R.
- Date : 1988
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 39 - n. 5
View record
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STUDY ON DYNAMIC PROCESS OF FREEZING AND THAWIN...
- Author(s) : LASTARRIA H. T., SWINIARSKA J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE OF THE FREEZING-THAWING PROCESS ON TH...
- Author(s) : CHANG C. M.
- Date : 1989
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 55 - n. 12
View record
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CHARACTERISTICS OF AUTOLYSIS OF ANTARCTIC KRILL.
- Author(s) : KAWAMURA Y.
- Date : 1981
- Languages : English
- Source: Agric. biol. Chem. - vol. 45 - n. 1
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