ShareGRAS flavouring substances 17.
Author(s) : SMITH R. L., NEWBERNE P., ADAMS T. B., FORD R. A., HALLAGAN J. B.
Type of article: Article
Summary
The 17th publication by the Flavor and Extract manufacturer's Association's Expert Panel on recent progress in the consideration of flavouring ingredients generally recognized as safe (GRAS) under the Food Additive Amendement.
Details
- Original title: GRAS flavouring substances 17.
- Record ID : 1997-2162
- Languages: English
- Source: J. Food Technol. - vol. 50 - n. 10
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Odour; Food; Manufacture; Toxicity; Flavour; Chemical
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