ShareA comparison of rapid methods for the detection of Listeria monocytogenes.
Author(s) : BEUMER R. R., GIFFEL M. C. te, KOK M. T. C., COX L. J., ROMBOUTS F. M.
Type of article: Article
Summary
In the contribution, the authors have restricted themselves to a study of the performance of a number of commercially available test kits for detection, confirmation and identification of Listeria, using naturally contaminated food samples.
Details
- Original title: A comparison of rapid methods for the detection of Listeria monocytogenes.
- Record ID : 1997-1502
- Languages: English
- Source: Food Aust. - vol. 48 - n. 4
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Comparison; Microbiology; Listeria; Detection
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Listeria monocytogenes isolation from food in H...
- Author(s) : KISS R., PAPP N. E., VAMOS G., RODLER M.
- Date : 1996/03
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 1
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European perspective on Listeria monocytogenes.
- Author(s) : TEUFEL P.
- Date : 1994/04
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 4
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Control of Listeria monocytogenes in the food-p...
- Author(s) : TOMPKIN R. B.
- Date : 2002/04
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 4
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Enzyme-linked immunoassay for detection of List...
- Author(s) : CURIALE M. S., LEPPER W., ROBISON B.
- Date : 1994
- Languages : English
- Source: J. AOAC int. - vol. 77 - n. 6
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Fitness of biological indicators to revealing p...
- Author(s) : PACINI R., QUAGLI E., GALASSI R., MARZOTTO G.
- Date : 1995/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - n. 337
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