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File: food safety.

Dossier : sécurité des aliments.

Author(s) : DERENS E., WEILL L., THIBAUDON M., et al.

Type of article: Article

Summary

This file provides an update on regulatory and technical measures that have been implemented in order to control transport of foods. The following are described: the role of the newly set up French Food Safety Agency (Afssa); the role of microbiological control of the environment in HACCP procedures and how this is applied by Nestlé. Finally, this file provides a description of air-flow management designed to reduce the risk of contamination and an example of food traceability methods.

Details

  • Original title: Dossier : sécurité des aliments.
  • Record ID : 2000-0769
  • Languages: French
  • Subject: Environment
  • Source: Rev. gén. Froid - vol. 88 - n. 995
  • Publication date: 1999/07
  • Document available for consultation in the library of the IIR headquarters only.

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