ShareFile: food safety.
Dossier : sécurité des aliments.
Author(s) : DERENS E., WEILL L., THIBAUDON M., et al.
Type of article: Article
Summary
This file provides an update on regulatory and technical measures that have been implemented in order to control transport of foods. The following are described: the role of the newly set up French Food Safety Agency (Afssa); the role of microbiological control of the environment in HACCP procedures and how this is applied by Nestlé. Finally, this file provides a description of air-flow management designed to reduce the risk of contamination and an example of food traceability methods.
Details
- Original title: Dossier : sécurité des aliments.
- Record ID : 2000-0769
- Languages: French
- Subject: Environment
- Source: Rev. gén. Froid - vol. 88 - n. 995
- Publication date: 1999/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
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Indexing
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Microbiological testing and HACCP programs.
- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
View record
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Guidelines on the application of the principles...
- Date : 1995/09
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 95-8; 5 p.
View record
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Principles for the establishment of microbiolog...
- Author(s) : SCHOTHORST M. van
- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
View record
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Microbial hazards in food.
- Author(s) : UNTERMANN F.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
View record
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Emerging microbiological food safety issues.
- Author(s) : ARTHUR M. H.
- Date : 2002/02
- Languages : English
- Source: J. Food Technol. - vol. 56 - n. 2
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