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Pathogens encountered in refrigerated storage.

Pathogènes rencontrés lors de la conservation par le froid.

Author(s) : CATTEAU M.

Type of article: Article

Summary

Certain microorganisms are capable of growing slowly at low temperatures. Heat (or other) treatment of foodstuffs destroys all pathogenic flora, thus eliminating competition in the form of normal flora, rendering foodstuffs more vulnerable to recontamination.

Details

  • Original title: Pathogènes rencontrés lors de la conservation par le froid.
  • Record ID : 2000-2575
  • Languages: French
  • Source: Rev. gén. Froid - vol. 88 - n. 998
  • Publication date: 1999/11
  • Document available for consultation in the library of the IIR headquarters only.

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