The implications of regional differences in the prevalence of foodborne pathogens in the management of microbiological hazards for foods in international trade.

Author(s) : FAO, WHO

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: The implications of regional differences in the prevalence of foodborne pathogens in the management of microbiological hazards for foods in international trade.
  • Record ID : 1999-1626
  • Languages: English
  • Subject: Regulation
  • Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 98-13; 8 p.; 22 ref.; append.
  • Publication date: 1998/08
  • Document available for consultation in the library of the IIR headquarters only.

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