ShareGrowth of Escherichia coli O157-H7 at fluctuating incubation temperatures.
Author(s) : RAJKOWSKI K. T., MARMER B. S.
Type of article: Article
Summary
Growth kinetics at fluctuating temperatures more closely approximated the higher temperature than the midpoint temperature of each cyclic range. The results indicate that transitory abuse could lead to more rapid growth than expected of Escherichia coli O157-H7 in foods and that given sufficient time Escherichia coli O157-H7 can grow at as low as 8 deg C.
Details
- Original title: Growth of Escherichia coli O157-H7 at fluctuating incubation temperatures.
- Record ID : 1996-3432
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 12
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
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