ShareENERGY CONSUMPTION ASSESSMENT IN A CONVENTIONAL FOODSERVICE SYSTEM.
Author(s) : BARCLAY M. J., HITCHCOCK M. J.
Type of article: Article
Summary
A MODEL WAS DEVELOPED, ALLOWING FOR THE GAS AND ELECTRIC POWER CONSUMED FOR COOLING, STORING, PROCESSING AND COOKING OF FOODSTUFFS. THE AVERAGE ENERGY CONSUMPTION FOR THE PREPARATION OF A MEAL WAS CALCULATED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-191687.
Details
- Original title: ENERGY CONSUMPTION ASSESSMENT IN A CONVENTIONAL FOODSERVICE SYSTEM.
- Record ID : 1985-2546
- Languages: English
- Source: J. Foodserv. Syst. - vol. 3 - n. 1
- Publication date: 1984
Links
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Indexing
- Themes: Precooked food
- Keywords: Energy consumption; Community catering; Chilling; Precooked food; Cooking
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