THE EFFECT OF FREEZING AND CANNING ON THE VITAMIN CONTENT OF GREEN PEAS.

Determination by HPLC of changes in tocopherol ...

• Author(s) : MURCIA M. A., VERA A., GARCIA CARMONA F.
• Date : 1992
• Languages : English
• Source: J. Sci. Food Agric. - vol. 60 - n. 1

EFFECT OF BLANCHING ON ENZYME ACTIVITY AND QUAL...

• Author(s) : HALPIN B. E., LEE C. Y.
• Date : 1987
• Languages : English

ENERGY CONSUMPTION IN THE PRODUCTION OF STERILI...

• Author(s) : KHALADJ-NIA J., LIST D.
• Date : 1982
• Languages : German
• Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1

Some nutritional characteristics of beans, swee...

• Author(s) : MAKHLOUF J., ZEE J., TREMBLAY N., BELANGER A., MICHAUD M. H., GOSSELIN A.
• Date : 1995
• Languages : English
• Source: Food Res. int. - vol. 28 - n. 3

EFFECT OF PROCESSING METHOD AND STORAGE TIME ON...

• Author(s) : BUSHWAY A. A.
• Date : 1985
• Languages : English