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Energy efficiency in the production of beer and malt. 1.

Eficiencia energética en el sector de fabricación de cerveza y malta. 1.

Type of article: Article

Summary

A manual of energy efficiency in the beer and malt sector is presented, within the frame of a technological innovation strategy which favours energy efficiency, contributes to diminishing environmental impacts, improves the quality of the products and in general lowers the cost of production, generating competitiveness. The study is of interest to enterprises within the technology sector and to other users concerned by energy efficiency. (see also IIR Bulletin ref. 2000 - 0304 and 2000 - 0875).

Details

  • Original title: Eficiencia energética en el sector de fabricación de cerveza y malta. 1.
  • Record ID : 2000-0303
  • Languages: Spanish
  • Source: Refrig. Frial - n. 48
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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