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ENERGY MANAGEMENT IN SUPERMARKETS.

Author(s) : FINE H. E.

Summary

ENERGY HAS BECOME THE SECOND HIGHEST OPERATING EXPENSE NEXT TO LABOR. BECAUSE REFRIGERATION SYSTEMS USE APPROXIMATELY 55 PERCENT OF A SUPERMARKET'S ELECTRICAL POWER CONSUMPTION, RESEARCH HAS BEEN DIRECTED TO IMPROVEMENTS IN EFFICIENCY. THERE ARE OTHER FACTORS TO CONSIDER, SOME OF WHICH ARE: AVAILABILITY OF WATER SUPPLY, OF REPLACEMENT MACHINES, OF QUALIFIED SERVICE AND FIRST COSTS VS MAINTENANCE COSTS, INSULATION, LIGHTING, AIR CONDITIONING.

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Pages: 1981-4

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Details

  • Original title: ENERGY MANAGEMENT IN SUPERMARKETS.
  • Record ID : 1983-0712
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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