ShareEnergy savings of over 50% in refrigeration: improving energy efficiency in meat processing.
Energieeinsparung von mehr als 50% im Bereich der Kältetechnik: Energieeffizienzverbesserung in der Fleischverarbeitung.
Author(s) : LEO W.
Type of article: Article
Details
- Original title: Energieeinsparung von mehr als 50% im Bereich der Kältetechnik: Energieeffizienzverbesserung in der Fleischverarbeitung.
- Record ID : 2008-2333
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 61 - n. 4
- Publication date: 2008/04
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