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Dynamic energy modelling in the New Zealand meat industry.

Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.

Type of article: Article

Summary

Mathematical models which describe major energy use processes in the meat industry (including hot water and refrigeration systems) have been developed and tested. The time-variable refrigeration model based on a product rather than the traditional room by room approach is described.

Details

  • Original title: Dynamic energy modelling in the New Zealand meat industry.
  • Record ID : 1996-3072
  • Languages: English
  • Source: AIRAH J. - vol. 49 - n. 9
  • Publication date: 1995/09
  • Document available for consultation in the library of the IIR headquarters only.

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