ShareDynamic energy modelling in the New Zealand meat industry.
Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
Type of article: Article
Summary
Mathematical models which describe major energy use processes in the meat industry (including hot water and refrigeration systems) have been developed and tested. The time-variable refrigeration model based on a product rather than the traditional room by room approach is described.
Details
- Original title: Dynamic energy modelling in the New Zealand meat industry.
- Record ID : 1996-3072
- Languages: English
- Source: AIRAH J. - vol. 49 - n. 9
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Time-variable modelling of total refrigeration ...
- Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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A quasi-steady state approach to the design of ...
- Author(s) : PHAM Q. T., WEE H. K., LOVATT S. J., LINDSAY D., KEMP R. M.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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RATIONALIZATION AND ENERGY SAVING IN THE MEAT I...
- Author(s) : NARDIN G., POZZETTO D.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 4
View record
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Modifications in venison after slaughter and du...
- Author(s) : HONIKEL K. O.
- Date : 1994/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 33 - n. 124
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A procedure for testing batch air-blast carton ...
- Author(s) : CHADDERTON T., KEMP R. M.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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