Enthalpy methods of moisture content measurement.

[In Russian. / En russe.]

Author(s) : BARANOV I. V., PLATUNOV E. S., PROSHKIN S. S., SAMOLETOV V. A.

Type of excerpt: Book chapter

Summary

The article considers two alternative methods of moisture content measurement on the basis of measurement of specific heat and heat of fusion of food products.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-2173
  • Languages: Russian
  • Source: Thermophysical properties of refrigerants and heat and mass transfer.
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other book excerpts from the same source (19)
See source