ShareEnthalpy methods of moisture content measurement.
[In Russian. / En russe.]
Author(s) : BARANOV I. V., PLATUNOV E. S., PROSHKIN S. S., SAMOLETOV V. A.
Type of excerpt: Book chapter
Summary
The article considers two alternative methods of moisture content measurement on the basis of measurement of specific heat and heat of fusion of food products.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2173
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
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