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ENVIRONMENTAL CONTROL IN A HI-TECH CHEESE PLANT.

Type of article: Article

Summary

AN INTEGRATED COOLING AND HEATING SYSTEM IN THIS LARGE CHEESE PACKAGING AND STORAGE DEPOT SUPPLIES CHILLED GLYCOL FOR THE COLD STORES AND PACKING ROOMS, AND USES THE CONDENSER HEAT TO PROVIDE HOT WATER FOR WASHING AND SPACE HEATING. VERY FINE AIR FILTRATION IS NEEDED TO AVOID CONTAMINATION OF THE CHEESE WHILE IT IS BEING HANDLED. A.R.T.

Details

  • Original title: ENVIRONMENTAL CONTROL IN A HI-TECH CHEESE PLANT.
  • Record ID : 1988-2445
  • Languages: English
  • Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 91 - n. 1.080
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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