ShareNEW AIR CONDITIONING UNITS FOR CHEESE FACTORIES.
[In German. / En allemand.]
Type of article: Article
Summary
PRESENTATION OF VARIOUS PURIFYING DEVICES AND OF UNITS FOR THE CONTROL OF THE AIR TEMPERATURE IN DAIRY AND CHEESE FACTORIES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-201-245045.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-0320
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 4
- Publication date: 1989
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Cheese factory; Air conditioning
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ADVANCED AIR CONDITIONING SYSTEM FOR CHEESE STO...
- Author(s) : VISWAT E.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 9
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CONDITIONNEMENT D'AIR DES HALOIRS ET SALLES D'A...
- Date : 1989/12
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 20
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Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
View record
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Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
View record
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AIR CONDITIONING FOR THE CURING AND STORAGE OF ...
- Author(s) : TODT W., LOOTS L.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 12
View record