ShareADVANCED AIR CONDITIONING SYSTEM FOR CHEESE STORES.
[In Dutch. / En néerlandais.]
Author(s) : VISWAT E.
Type of article: Article
Summary
A NEW AIR CONDITIONING PLANT AT THE COOPERATIEVE MELKPRODUKTENBEDRIJVEN NOORD-NEDERLAND BA DAIRY FACTORY IS DESCRIBED. THE DESIGN AND LAYOUT OF THE CHEESE STORAGE FACILITIES ARE DESCRIBED, TOGETHER WITH THE AIR PREPARATION AND DISTRIBUTION SYSTEM, PROCESS CONTROL, ENERGY CONSUMPTION, AND MEASURES TO ACHIEVE UNIFORM DRYING OF THE CHEESES. (DAIRY SCI. ABSTR., GB., 52, N 2, 1990/02, 849.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1990-2080
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Energy consumption; Cheese factory; Cheese; Air conditioning
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NEW AIR CONDITIONING UNITS FOR CHEESE FACTORIES.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 4
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CONDITIONNEMENT D'AIR DES HALOIRS ET SALLES D'A...
- Date : 1989/12
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 20
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Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
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Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
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AIR CONDITIONING FOR THE CURING AND STORAGE OF ...
- Author(s) : TODT W., LOOTS L.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 12
View record