ShareEquivalence of food quality assurance systems.
Author(s) : ORRISS G. D.
Type of article: Article
Summary
Main points of the paper cover: Codex and the World Trade Organization; food quality assurance systems; problems in international food trade; equivalence of food quality assurance systems; risk analysis and the concept of equivalence; microbiological risk analysis and HACCP; role of government agencies in assessing food quality assurance systems, HACCP and determining equivalence; challenges for developing countries.
Details
- Original title: Equivalence of food quality assurance systems.
- Record ID : 2000-1871
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
- Publication date: 1999/08
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Indexing
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Management of food safety in international trade.
- Author(s) : HATHAWAY S.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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Food safety management and misinterpretation of...
- Author(s) : UNTERMANN F.
- Date : 1999/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
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HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
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Food safety, hazard analysis and critical contr...
- Author(s) : MOTARJEMI Y., KÄFERSTEIN F.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
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The street food trade in Africa: safety and soc...
- Author(s) : EKANEM E. O.
- Date : 1998/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
View record