ShareEquivalence of food quality assurance systems.
Author(s) : ORRISS G. D.
Type of article: Article
Summary
Main points of the paper cover: Codex and the World Trade Organization; food quality assurance systems; problems in international food trade; equivalence of food quality assurance systems; risk analysis and the concept of equivalence; microbiological risk analysis and HACCP; role of government agencies in assessing food quality assurance systems, HACCP and determining equivalence; challenges for developing countries.
Details
- Original title: Equivalence of food quality assurance systems.
- Record ID : 2000-1871
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
- Publication date: 1999/08
Links
See other articles in this issue (5)
See the source
Indexing
-
Management of food safety in international trade.
- Author(s) : HATHAWAY S.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
-
Issues in international trade: looking at the C...
- Author(s) : NEWSOME R.
- Date : 1999/06
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 6
View record
-
Codex alimentarius. Hygiène alimentaire : texte...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1999
- Languages : French
View record
-
Food safety management and misinterpretation of...
- Author(s) : UNTERMANN F.
- Date : 1999/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
View record
-
Discussion paper on recommendations for the man...
- Author(s) : FAO, WHO
- Date : 1998/08
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-10; 10 p.
View record