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The street food trade in Africa: safety and socio-environmental issues.

Author(s) : EKANEM E. O.

Type of article: Article

Summary

The paper gives figures on the danger and emphasizes the need for African countries to intensify the education of street food consumers, and vendors in particular, on basic food safety measures and formulate their codes of practice food street foods. Consumers are urged to form organizations through which they can assert their rights and be heard on matters affecting them.

Details

  • Original title: The street food trade in Africa: safety and socio-environmental issues.
  • Record ID : 1999-1603
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
  • Publication date: 1998/08

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