ShareMILK AND DAIRY PRODUCTS. SAMPLING PROCEDURES.
LAIT ET PRODUITS LAITIERS. METHODES D'ECHANTILLONNAGE.
Type of article: Periodical article, Standard/Recommendation
Summary
THIS DOCUMENT MAINLY REPORTS STORAGE TEMPERATURES PRIOR TO AND DURING THE TRANSPORT OF SAMPLES AND SAMPLING EQUIPMENT FOR ICE CREAM AND FROZEN DAIRY PRODUCTS.
Details
- Original title: LAIT ET PRODUITS LAITIERS. METHODES D'ECHANTILLONNAGE.
- Record ID : 1987-1640
- Languages: French
- Subject: Regulation
- Source: FIL-IDF Stand. - 50B:1985; 24 p.; 19 fig.; 4 tabl.; 3 ref.; append.
- Publication date: 1986/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
NORME CODEX POUR LES GLACES DE CONSOMMATION ET ...
- Date : 1983
- Languages : French
- Source: Comm. Codex Aliment. - 12; ed. 1; 11-26; tabl.; 2 append.
View record
-
GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1986/01
- Languages : French
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 5 ref.
View record
-
EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT...
- Date : 1985
- Languages : English
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 6 ref.
View record
-
GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1987/12
- Languages : French
- Source: FIL-IDF Stand. - 116A:1987; 8 p.; 3 fig.; 2 ref.; append.
View record
-
ROUND-HEADED CABBAGES. GUIDE TO COLD STORAGE AN...
- Date : 1986
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7921; 4 p.; 1 tabl.; 2 ref.; 2 append.
View record