ShareMILK AND DAIRY PRODUCTS. SAMPLING PROCEDURES.
LAIT ET PRODUITS LAITIERS. METHODES D'ECHANTILLONNAGE.
Type of article: Periodical article, Standard/Recommendation
Summary
THIS DOCUMENT MAINLY REPORTS STORAGE TEMPERATURES PRIOR TO AND DURING THE TRANSPORT OF SAMPLES AND SAMPLING EQUIPMENT FOR ICE CREAM AND FROZEN DAIRY PRODUCTS.
Details
- Original title: LAIT ET PRODUITS LAITIERS. METHODES D'ECHANTILLONNAGE.
- Record ID : 1987-1640
- Languages: French
- Subject: Regulation
- Source: FIL-IDF Stand. - 50B:1985; 24 p.; 19 fig.; 4 tabl.; 3 ref.; append.
- Publication date: 1986/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1987/12
- Languages : French
- Source: FIL-IDF Stand. - 116A:1987; 8 p.; 3 fig.; 2 ref.; append.
View record
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CHILLED DISTRIBUTION AND THE DAIRY INDUSTRY.
- Date : 1989
- Languages : English
- Source: Dairy Ind. int. - vol. 54 - n. 10
View record
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NORME CODEX POUR LES GLACES DE CONSOMMATION ET ...
- Date : 1983
- Languages : French
- Source: Comm. Codex Aliment. - 12; ed. 1; 11-26; tabl.; 2 append.
View record
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GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1986/01
- Languages : French
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 5 ref.
View record
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ESTABLISHING FEDERAL STANDARDS FOR FROZEN YOGURT.
- Date : 1989
- Languages : English
- Source: Dairy Field - vol. 172 - n. 5
View record