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ICE CREAM AND ICE CREAM MIXES. DETERMINATION OF THE FAT CONTENT. GRAVIMETRIC METHOD (ROSE-GOTTLIEB REFERENCE METHOD).

GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE (METHODE ROSE-GOTTLIEB DE REFERENCE).

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE (METHODE ROSE-GOTTLIEB DE REFERENCE).
  • Record ID : 1989-0399
  • Languages: French
  • Subject: Regulation
  • Source: FIL-IDF Stand. - 116A:1987; 8 p.; 3 fig.; 2 ref.; append.
  • Publication date: 1987/12
  • Document available for consultation in the library of the IIR headquarters only.

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