ShareEstimating quality deterioration of agricultural products during storage.
Author(s) : MANDAL N.
Type of article: Article
Summary
Quality deterioration was estimated in mangoes, guavas, bananas, apples, potatoes, sweet potatoes, soyabeans, peas, aubergines, green chillies, carrots, tomatoes, onions and radishes stored at 5 deg C for 7 days using 1,3-diethyl-2-thiobarbituric acid (DETBA)-malondialdehyde. It was concluded that the DETBA method is suitable for estimating quality deterioration during storage.
Details
- Original title: Estimating quality deterioration of agricultural products during storage.
- Record ID : 1999-0203
- Languages: English
- Source: Environ. Ecol. - vol. 15 - n. 2
- Publication date: 1997
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Indexing
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Development of processing technology and qualit...
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- Date : 2000/05
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- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 3
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- Date : 2000
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- Source: J. Nanjing agric. Univ. - vol. 23 - n. 4
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- Date : 1991
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