Salmonellosis: a worldwide health problem.
Le salmonellosi: un problema di sanità mondiale.
Author(s) : MARIN V.
Type of article: Article
Summary
The author presents incidences of salmonella cases in Italy, the biological cycle of salmonella and the economic consequences of these infections.
Details
- Original title: Le salmonellosi: un problema di sanità mondiale.
- Record ID : 1999-0168
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 365
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Salmonella and the international food trade.
- Author(s) : AOUST J. Y. d'
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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Estimation de la relation entre la dose et l'ef...
- Author(s) : LAHELLEC C.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
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Actual selected aspects of epidemiology and epi...
- Author(s) : KWIATEK K., HOSZOWSKI A.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 6
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Issues in international trade: looking at the C...
- Author(s) : NEWSOME R.
- Date : 1999/06
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 6
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A global perspective of foodborne disease.
- Author(s) : NOTERMANS S., BORGDORFF M.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
View record