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ETHYLENE AND CARBON DIOXIDE PRODUCTION OF STARFRUITS (AVERRHOA CARAMBOLA L) STORED AT VARIOUS TEMPERATURES AND IN DIFFERENT GAS AND RELATIVE HUMIDITY ATMOSPHERES.

Author(s) : LAM P. F., WAN C. K.

Type of article: Article

Summary

DISCUSSION OF THE RESPIRATORY PROCESSES (SPEED AND INTENSITY) OF THESE FRUIT AS A FUNCTION OF THREE FACTORS: TEMPERATURE: 278, 283, 288 OR 293 K (5, 10, 15 OR 20 DEG C), RELATIVE HUMIDITY (LOW OR HIGH), ATMOSPHERE COMPOSITION (CONFINED, WITH CO2 AND/OR ETHYLENE REMOVAL, PRETREATMENT OF FRUIT WITH ETHYLENE). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232963.

Details

  • Original title: ETHYLENE AND CARBON DIOXIDE PRODUCTION OF STARFRUITS (AVERRHOA CARAMBOLA L) STORED AT VARIOUS TEMPERATURES AND IN DIFFERENT GAS AND RELATIVE HUMIDITY ATMOSPHERES.
  • Record ID : 1988-2332
  • Languages: English
  • Source: Trop. Agric. - vol. 64 - n. 3
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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