ShareTemperature and relative humidity in relation to development of Rhizopus rot of guava fruits.
Author(s) : PATEL K. D., PATHAK V. N.
Type of article: Article
Summary
Germination of spores and activities of polygalacturonase and cellulolytic enzymes synthesized by R. arrhizus causing Rhizopus rot of guava fruits were max. at 30 deg C. The rot did not develop at 10 deg C. Severity of the rot along with the activities of cell wall degrading enzymes was highest at 100% relative humidity and lowest at 30% relative humidity in semi-ripe fruits.
Details
- Original title: Temperature and relative humidity in relation to development of Rhizopus rot of guava fruits.
- Record ID : 1998-3603
- Languages: English
- Source: Indian J. Mycol. Plant Pathol. - vol. 26 - n. 1
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Rot; Temperature; Relative humidity; Guava; Development; Tropical fruit
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- Author(s) : COMBRINK J. C.
- Date : 1986/04/14
- Languages : English
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- Source: Plant Pathol. - vol. 50 - n. 5
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Armazenamento de Goiabas 'Kumagai' sob diferent...
- Author(s) : JACOMINO A. P., SARANTÓPOULOS C. I. G. L., SIGRIST J. M. M., et al.
- Date : 2000
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 3
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Pathogenicity and effect of temperature on six ...
- Author(s) : DATAR V. V.
- Date : 1995
- Languages : English
- Source: Indian J. Mycol. Plant Pathol. - vol. 25 - n. 3
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EFFECT OF POST-HARVEST CALCIUM TREATMENTS ON TH...
- Author(s) : SINGH B. P., SINGH H. K., CHAUHAN K. S.
- Date : 1981
- Languages : English
- Source: Indian J. agric. Sci. - vol. 51 - n. 1
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